Sakura No Sushi

Modern Sushi, Elevated Experience

Enjoy premium sushi made with Wagyu beef, Bluefin tuna, and fresh creations in a stylish, welcoming atmosphere perfect for everyday diners and culinary enthusiasts.

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About Sakura No Sushi

At Sakura No Sushi, we are redefining the sushi dining experience in Henderson, NV with a modern twist on classic Japanese cuisine. Our restaurant is meticulously designed with a stylish, functional buildout that invites guests to relax and enjoy both exquisite flavors and an elevated ambiance.

We pride ourselves on using only the highest quality ingredients—Wagyu beef, Bluefin tuna, fresh scallops, and chef-driven, creative maki rolls—to create dishes that appeal to traditional sushi lovers and new audiences alike. Whether you're seeking a healthy, high-protein meal or a gourmet sushi adventure, Sakura No Sushi is your ultimate culinary destination.

Our Sushi Experience

Discover a curated menu featuring premium, chef-crafted sushi. From traditional favorites to inventive creations, Sakura No Sushi delivers fresh, healthy, and unforgettable flavors for every guest.

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Premium Nigiri & Sashimi

Taste the finest cuts of Bluefin tuna, scallops, and Wagyu beef, prepared daily by our expert sushi chefs for an authentic, melt-in-your-mouth experience.

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Creative Rolls & Chef Specials

Our chef-driven rolls blend traditional techniques with modern flavors, offering unique pairings that suit adventurous palates and classic sushi fans alike.

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Healthy & High Protein Options

Fitness enthusiasts and professionals can enjoy high-protein, nutrient-dense bowls and specialty plates, crafted for those seeking a nutritious yet flavorful meal.

Our Mission

Our mission at Sakura No Sushi is to bring a refined, healthy, and memorable sushi dining experience to Henderson. We dedicate ourselves to quality, innovation, and hospitality—ensuring every guest enjoys not only the freshest ingredients and new culinary creations, but also a welcoming, vibrant atmosphere that brings people together and sets a new standard for sushi in our community.

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